Margo's professional staff is ready to work with you to provide the ideal menu for your unique event and budget! All of our menus are available to be served family style, buffet style, or plate style and includes a mixed garden salad with Margo's original dressing, assorted mixed rolls with butter, coffee,  and ice water.  We are also happy to work with you for smaller groups and alternate menus.  Simply contact us for details and to begin planning your event. Detailed menus and prices can be found in our catering guide. Margos Catering Guide.pdf (requires Adobe Reader)

Choice of Entrees:
Baked Ham with Pineapple Sauce	Baked Chicken	Country Style Meatballs
Oven Fried Chicken	Midwestern Turkey & Dressing Rollups	Mostaccioli with Meat or Marinara Sauce
Polish Sausage & Sauerkraut	Roast Beef & Dressing Rollups	Roast Beef with Gravy
Traditional Lasagna	Vegetable Lasagna	Italian Sausage & Sweet Peppers with Marinara
At an Additional Charge:
Baked Atlantic Cod	Baked Catfish	Baked Orange Roughy Almondine
Roast Pork Loin & Dressing	Stuffed Cabbage
Choice of One Vegetable:
Green Beans with Carrots	Green Beans Almondine	Buttered Corn with Sweet Red Peppers
California Blend Mixed Vegetables	Sweet Sugar Snap Peas
Choice of One Potato:
New Red Round Potatoes	Wild Rice Pilaf	Au Gratin Potatoes
Whipped Potatoes	Parslied Potatoes	Scalloped Potatoes
Sweet Potatoes Almondine (available)

Indiana Sales Tax and an 18% service charge will be added to each meal. All Minimums for the day apply. Total bill must be paid 7 days prior to the day of the event. Deposits paid are non-refundable. All other monies paid will be reviewed on a case by case basis for a refund. Margo's Catering Service has the right to cancel any event not meeting these requirements.